Describe yourself in confectionery terms?

For example...I’m like a Turkish delight...A dark and mysterious outer layer, followed by a sweet a colourful middle. LOL!.

Answer:
Do cakes fit into the confectionery category?

Well, anyways:
A rum baba or baba au rhum is a small yeast cake saturated in liquor, usually rum, and sometimes filled with cream. It is most typically made in individual servings (about a 2" tall slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes.

The batter for baba is even richer than that for brioche, and includes eggs, milk, and butter.

The original form of the baba was similar to the babka, a tall cylindrical yeast cake. The name means 'old woman' or 'grandmother' in the Slavic languages, and has nothing to do with Ali Baba; babka is a diminutive of the same word.

WHY? Because I'm almost a babka myself and fond of rum ... that's why :))))
I am bitter sweet. To enjoy me you must take the bitter with the sweet.
Gobstopper... hard and colorful on the outside..many layers...soft on the inside
Who are you trying to kid !

I'm a " smartie " .......colorful & hard on the outside but sweet & tasty on the inside . Believe that & you'd believe anything !
Snickers.
Very nutty.

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